Jamaican Fruit and Vegetables

• ackee (Blighia sapida)
• anatto (Bixa orellana)
• avocado pear (Persea americana)
• bananas and plantain (Musa sapientum and M. paradisiaca)
• breadfruit and roasted breadfruit (Artocarpus altilis)
• carambola (Averrhoa carambola)
• cashew (Anacardium occidentale)
• cerasee (Momordica balsamina)
• cho cho (Sechium edule)
• citrus (limes, oranges, ortaniques, tangerines, ugli, grapefruit etc)
• cocoa (from which we get chocolate) (Theobroma cacao)
• coconut (Cocos nucifera)
• coolie plum (Ziziphus mauritiana)
• custard apple (Annona reticulata)
• French peanut (Sterculia apetala)
• guava (Psidium guajava)
• guinep and again(Melicoccus bijugatus)
• gungo pea (Cajanus cajan)
• hog apple (Noni) "duppy soursop" (Morinda citrifolia)
• jackfruit and again (Artocarpus heterophyllus)
• Jew (June) plum (Spondias dulcis)
• Ja mangoes (Mangifera indica)
• mammy fruit (Mammea americana)
• naseberry (Manilkara zapota)
• otaheite apple and its magnificent red blossom (Syzygium malaccense)
• passionfruit (Passiflora edulis)
• pawpaw (papaya) (Carica papaya)
• peppers including Scotch Bonnet
• pineapple (Ananas comosus)
• pomegranate and orange flower (Punica granatum)
• pumpkin (Cucurbita moschata)
• rose apple (Syzygium jambos)
• Jamaican red sorrel (Hibiscus sabdariffa)
• star apple (Chrysophyllum cainito)
• stinking toe (Hymenaea courbaril)
• sweetcup (Passiflora maliformis)
• sweet potato (Ipomoea batatas)
• sweetsop (Annona squamosa) and soursop and again (Annona muricata)
• tamarind and again (Tamarindus indica)
• watermelon (Citrullus vulgaris)
• West Indian cherry (Malpighia punicifolia)
• yam (e.g. Dioscorea cayenensis)

http://wwwchem.uwimona.edu.jm:1104/lectures/fruit.html